How Many Boxes Of Cake Mix For A 6 Inch Round Pan

Once y'all've decided what size of tiers yous need to make, information technology's fourth dimension to figure out how much cake batter you lot demand per pan. Whether y'all're making your own wedding cake, or making ane for someone else, it tin be challenging knowing how much batter you demand to make.

In that location are a couple unlike ways to do this. This first is a simple calculation with cups. I include a chart below showing how many cups of batter you need to make different sized block layers.

I've plant using a liquid measuring cup for this works best, rather than a dry measuring cup.

However, you demand to know exactly how many cups i batch of the block recipe you program to use makes. This can vary drastically recipe to recipe.

The second method is a scrap more math intensive, but I actually prefer it! I think it'due south more precise, and less messy 🙂

Method 1: The Cup Method

If you don't desire to exercise any calculations, this method is for you! It will rapidly give you lot the answer you demand.

In the below table, I share how many cups of batter you lot demand per pan. It's based on pan size and shape. My 1 caveat is that certain recipes rise more than than others.

My vanilla layer cake recipe (shown below) rises less than sponge block recipes, then I've too included a column with the calculations for information technology as well.

Based on the recipe you use, you may want to employ slightly more or less batter to make your cake layers the perfect top (once baked and leveled). This is why it'southward important to test a recipe before making a large tiered cake.

Testing a recipe in advance helps you know the rise of the concoction, so you can conform as needed.

I've included the amount of batter you need for a 1-inch cake layer, or a 2-inch cake layer. Traditional wedding cakes are made with ii, 2-inch cake layers.

However, I similar to brand my tiered cakes with three, 1-inch cake layers. I likewise add a very generous corporeality of buttercream between each cake layer (about 1/4 of an inch).

This makes my tiers the perfect wedding cake superlative (4 inches tall).

The height of my tiers tin vary though! The amount of frosting I employ, how many cake layers I use, and how I level my cake layers all affect the acme of each tier.

While a standard wedding block serving is four inches alpine, sometimes I brand my tiers taller based on the expect I'one thousand after for a cake. I also vary the height based on what the helpmate and groom request.

My Cake Batter Calculator – Chart Showing How Much Cake Batter Per Pan You Need

One batch of my vanilla block recipe makes about 10 1/2 cups of batter.

If I wanted to make a circular cake with four, seven-inch cake layers, I would need about 1 batch of cake batter (2 one/two cups per 7-inch layer, ten iv layers = 10 cups of batter)

I highly recommend testing out a cake recipe alee of time, to know how many cups of batter it makes, and how high it rises as information technology bakes.

You also need to account for the finished meridian of your block layers one time they're leveled.

If you'd like to learn more than about serving sizes for weddings and parties, I highly recommend checking out my cake portion guide.

It walks through how many people dissimilar tiered cakes feed, and what size of cake yous should make for big events.

Method 2: The Calculation Method

Now for the nerdier, more precise method. You can use math to effigy out how much batter you need per pan!!

To do this, yous demand to know two of import bits of information. The start is knowing how much batter 1 batch of the recipe you plan to utilise makes.

The 2nd matter yous need to know is the equation of a circle! Become set to relive traumatic memories from high school geometry 😛

Using A Recipe You Know

If you accept a tried and truthful cake recipe that you know and love, you can apply what you already know about the cake recipe to figure this out!

I love using my vanilla layer cake recipe or my chocolate layer cake recipe for wedding cakes, because they're incredibly moist and have great structure.

My WASC cake recipe is also ever a crowd pleaser at big events.

When I bake a batch of either recipe, they both make four, vii-inch cake layers that are roughly 1-inch tall (once leveled).

I can back my way into the amount of batter ane batch makes by knowing this!

The Equation of a Cake Pan

This is where math comes into play. It's goose egg crazy. It really only uses the equation of a circumvolve, which is Pi (three.14) 10 radius squared. In this example with my vanilla cake recipe, I would starting time calculate the volume of one cake layer.

I'd take three.14 (Pi) and multiply it past iii.5in 10 three.5in (the radius of the cake layer squared). This would give me 38.5 inches squared.

I know that my 7-inch block layers are about 1-inch tall once they're baked and leveled.

With that in listen, the volume of a unmarried cake layer would exist 38.five inches squared 10 1 inch, or 38.5 inches cubed.

Since one batch of batter makes four cake layers, that ways it makes about 154 cubic inches of batter (38.five cubic inches 10 four cake layers).

With this number, I can now summate the number of batches needed to make for any size of tiered cake.

Me with my wedding cake! It was made with 12-inch, ten-inch, 8-inch, and 6-inch tiers.

Case – Calculation For A Three Tiered Cake

Say I wanted to make a tiered cake with 12-inch, 9-inch, and 6-inch cake layers.

Each tier would exist made with 3 cake layers that are 1 inch tall. I would brand the below calculations:

• Full general Formula for any sized tier: Pi (3.14) x block layer radius squared ten block layer height x number of cake layers
• 12 inch tier: 3.14 x (6 in. x 6 in.) x 1 in. x three layers= 339 cubic inches
• ix inch tier: 3.14 x (4.v in. 10 4.v in.) x 1 in. x iii layers = 191 cubic inches
• 6 inch tier: 3.xiv x (3 in. x iii in.) x one in.x 3 layers = 85 cubic inches

This means in total, I will need 615 cubic inches of concoction (339+191+85).

Since I know ane batch makes about 154 cubic inches, I volition need to make 4 batches of batter.

Let Me Know Your Thoughts

I hope this helps you know how many batches of batter you need to make for tiered cakes!!

For those of you who just want to know how much cake batter per pan you need for dissimilar sized pans, I promise you find this helpful besides.

Let me know your thoughts, whether you lot employ my cake concoction calculator chart, or whip out your calculator!! 🙂

Other Posts You Might Like:

• My Top Tips Around Making Your Ain Wedding Cake
• How Much Buttercream Do I Need?
• How to Ship a Cake Long Distance
• Cake Portion Guide
• Cake Troubleshooting Guide
• White Hymeneals Cake Recipe (WASC)
• How To Put Fresh Flowers On A Buttercream Cake

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